MONDONGO VENEZOLANO: UN CLáSICO DELICIOSO

Mondongo Venezolano: Un Clásico Delicioso

El mondongo venezolano es un plato tradicional que se destaca por su complejidad de sabores. Se se cocina con tripas de res, condimentadas con una mezclade sabores autóctonos, hervidas hasta obtener una golosina exquisita. Como platillo tradicional en Venezuela, en ocasiones como un plato principal. Luego, se sofríe la cebolla, el ajo y las v

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